Big Green Egg
Today’s Big Green Egg is modeled on the clay cooking vessels first seen during the Chinese Qin Dynasty and then used by the Japanese beginning in the 3rd century.
American serviceman and entrepreneur Ed Fisher was one of those guys who discovered the domed clay cooker while overseas. When Ed opened the first Big Green Egg store in Atlanta in 1974, he sold a simple clay cooker based on the same design and materials that had been used thousands of years ago. Despite the great results they produced, these original cookers were fragile and not durable after exposure to the elements. Ed Fisher was fully committed to developing a company to produce and market these amazing cookers, and set out to make the best one that had ever been created.
As his efforts gained popularity, he made the decision to refine the composition of the EGG and aligned the company with a state-of-the-art factory to manufacture his products in the hands of skilled ceramic artisans. Company engineers incorporated new types of ceramics, based on materials initially developed by NASA for the space program, and worked tirelessly to find ways to improve the design. The result was a far superior cooker that is stronger, more durable and provides better heat insulation than anything else on the market, a distinction the Big Green Egg is known for today.
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