Buffalo Chicken Meatballs

Ingredients

• ¾ cup panko bread crumbs
• 1/3 cup plus ½ cup Big Green Egg Habanero Hot Sauce
• ¼ cup celery, finely chopped
• ¼ cup red onion, finely chopped
• 1 tsp garlic, minced
• 1 large egg white
• 1 lb. lean ground chicken
• 2 tbsp of butter, melted
• Blue Cheese dressing, for serving

Instructions

Set the EGG for indirect cooking with the convEGGtor to 400°F/204°C.

Combine panko bread crumbs, 1/3 cup hot sauce, celery, red onion, garlic and egg white. Add chicken and mix together. Shape into 24 1-inch balls.

Grease a Big Green Egg square drip pan, add the meatballs to the pan and bake for 20 minutes.

Mix the melted butter and the ½ cup hot sauce. Toss the meatballs in the sauce mixture. Serve with blue cheese dressing.

Blue Cheese Dressing Ingredients

• • 1 cup blue cheese crumbles
  • 1 cup mayo
  • 1 tbsp red wine vinegar
  • 1/2 tbsp black pepper
  • 1/4 tsp salt
  • 1 tsp chives, minced

Blue Cheese Dressing Instructions

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